Holy Mackerel - For all my complaining about the lack of fresh ingredients in winter, you'd think that by the time summer rolled around I'd be cooking incessantly. But t...
Wednesday, April 15, 2009
Happy last day of Passover!
Well, Passover is almost over (it ends Thursday at sundown). Most people celebrate by chowing down on bread, pasta, and other grainy goodness. While I have to admit I'm excited to bite into a chewy whole-wheat bagel, I am a little sad to wave goodbye to my favorite Jewish holiday and one of my favorite Passover recipes: Matzah Pizza.
It's so easy to make! Just put a square of matzah on a cookie sheet, drizzle on a little extra virgin olive oil, coat with a thick layer of tomato sauce, decorate with thin slices of fresh mozarella cheese, and add any toppings you wish. Mark and I loaded it up with slices of sweet Italian sausage. I know it's completely anti-Kosher (you're not supposed to combine cheese and meat), but it's so delish!
And in case you were curious, here are some food pics from my Passover seder: