Well, Passover is almost over (it ends Thursday at sundown). Most people celebrate by chowing down on bread, pasta, and other grainy goodness. While I have to admit I'm excited to bite into a chewy whole-wheat bagel, I am a little sad to wave goodbye to my favorite Jewish holiday and one of my favorite Passover recipes: Matzah Pizza.
It's so easy to make! Just put a square of matzah on a cookie sheet, drizzle on a little extra virgin olive oil, coat with a thick layer of tomato sauce, decorate with thin slices of fresh mozarella cheese, and add any toppings you wish. Mark and I loaded it up with slices of sweet Italian sausage. I know it's completely anti-Kosher (you're not supposed to combine cheese and meat), but it's so delish!
And in case you were curious, here are some food pics from my Passover seder:
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Those Passover food pictures look so good, I almost bit my screen. If you'd like to create Passover-style foods all year round, just swing on over to my Passover - Pesach website and my library of Passover Recipes with 15 categories of Passover recipes to choose from, all 100% free. Chag Pesach Sameach! :)
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